Ceramic tapas plates with tiny garden prints pressed into the clay — rosemary, thyme, basil, and sage. A thin semi‑matte glaze lets the herb textures show: pale sage on warm cream, deeper green veins, and scattered iron flecks like seeds. Picture olives and manchego, crisp baguette slices, roasted peppers and anchovies arranged casually. Each plate answers the others but stays its own: handmade edges, earthy glazes, small differences that feel deliberate and easy. Simple herbs pressed into clay turn a tapas spread into a slow, playful moment.
Ceramic tapas plates with tiny garden prints pressed into the clay — rosemary, thyme, basil, and sage. A thin semi‑matte glaze lets the herb textures show: pale sage on warm cream, deeper green veins, and scattered iron flecks like seeds. Picture olives and manchego, crisp baguette slices, roasted peppers and anchovies arranged casually. Each plate answers the others but stays its own: handmade edges, earthy glazes, small differences that feel deliberate and easy. Simple herbs pressed into clay turn a tapas spread into a slow, playful moment.
